A REVIEW OF YAMAZAKI 25

Once the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a procedure that takes amongst 4 and 8 hours. Then, the barley is fermented that has a specifically cultured yeast prior to currently being distilled 2 times through The Macallan's copper-pot stills. The copper comprising the stills acts for a catalyst and